My boyfriend wanted to make chicken in a mushroom sauce for dinner tonight, and I came across this recipe.
The recipe is pretty simple; I picked up some boneless chicken breasts and panfried them in butter. I fried up some mushrooms in butter in another pan, and once the chicken was browned I added a can of Campbell's creamy mushroom soup, a can full of skim milk (instead of the 1 can water recommended), some more butter, 1/2 cup parmesean cheese, and mozza cheese. I boiled the linguine and during the last few mins tossed in the cut broccoli.
Although I love mushrooms, I have to say I was never a fan of mushroom soup growing up, so I was a little hesitant in trying this recipe. Honestly, it was a great meal! It would have been even better with a glass of white wine. ;)
I just ate some chicken and broccoli alfredo a few hours ago! It's that Marie Calendars tv dinner though lol
ReplyDeleteThat looks really yummy actually. I'm not a big mushroom fan, they kinda creep me out haha. But this is something I would like to try :)
ReplyDeleteGive it a go! I was really surprised how delicious it was. We used low fat partly skimmed mozzarella and it gave it this really nice 'zing' to it.
ReplyDeleteWow Yummy, Colorful its recipe and fantastic your idea for recipe . Interesting your recently post and Fantastic dinner recipe . i loved Chicken
ReplyDelete