Tuesday, January 18, 2011

Berry French Toast

I made french toast on Sunday and took pictures because it looked so yummy!

If you do a google search, generally the recipes are all pretty similiar, but here's my basic recipe:
4 eggs (basically 1 egg per every two slices of bread)
half cup milk
2 tsp cinnamon
1 tsp vanilla
8 slices of thick bread (texas toast or thick multigrain makes the best french toast!)
Butter for the pan
Maple Syrup, Icing Sugar and frozen berries for topping (berries are frozen here, which is why they look kinda funny)

Blend everything together in a large bowl, and dip the toast in one piece at a time. Dip one side, then do the other, (I find its easiest to dip them in with a fork) then fry it in a pan!

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