Friday, February 25, 2011
Chicken & Broccoli Alfredo
My boyfriend wanted to make chicken in a mushroom sauce for dinner tonight, and I came across this recipe.
The recipe is pretty simple; I picked up some boneless chicken breasts and panfried them in butter. I fried up some mushrooms in butter in another pan, and once the chicken was browned I added a can of Campbell's creamy mushroom soup, a can full of skim milk (instead of the 1 can water recommended), some more butter, 1/2 cup parmesean cheese, and mozza cheese. I boiled the linguine and during the last few mins tossed in the cut broccoli.
Although I love mushrooms, I have to say I was never a fan of mushroom soup growing up, so I was a little hesitant in trying this recipe. Honestly, it was a great meal! It would have been even better with a glass of white wine. ;)