Friday, February 25, 2011

Chicken & Broccoli Alfredo


My boyfriend wanted to make chicken in a mushroom sauce for dinner tonight, and I came across this recipe.

The recipe is pretty simple; I picked up some boneless chicken breasts and panfried them in butter. I fried up some mushrooms in butter in another pan, and once the chicken was browned I added a can of Campbell's creamy mushroom soup, a can full of skim milk (instead of the 1 can water recommended), some more butter, 1/2 cup parmesean cheese, and mozza cheese. I boiled the linguine and during the last few mins tossed in the cut broccoli.

Although I love mushrooms, I have to say I was never a fan of mushroom soup growing up, so I was a little hesitant in trying this recipe. Honestly, it was a great meal! It would have been even better with a glass of white wine. ;)

4 comments:

  1. I just ate some chicken and broccoli alfredo a few hours ago! It's that Marie Calendars tv dinner though lol

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  2. That looks really yummy actually. I'm not a big mushroom fan, they kinda creep me out haha. But this is something I would like to try :)

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  3. Give it a go! I was really surprised how delicious it was. We used low fat partly skimmed mozzarella and it gave it this really nice 'zing' to it.

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  4. Wow Yummy, Colorful its recipe and fantastic your idea for recipe . Interesting your recently post and Fantastic dinner recipe . i loved Chicken

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